July 30, 2017

越來越多的科學研究揭示了蘑菇的好處。事實證明,他們只是可以在那裡與我們聽到的其他“超級食物”一樣,像羽衣甘藍和黎麥。

More and more scientific studies are uncovering the benefits of mushrooms. It turns out that they just may be up there with the other “superfoods” that we hear about, like kale and quinoa.

蘑菇和長壽之間有許多驚人的聯繫。
由於蘑菇...

July 28, 2017

如果鐘意食花膠, 你一定會喜歡它。準備好 花膠, 牛奶 同冰糖。

If you are a fan of fish maw, I bet you will fall for it. Prepare your fish maw, milk and crystal sugar. 

1. 花膠蒸3️分鐘再浸12個鐘以上

steam fish maw for 3mins and soak at least 12 hours


2. 然後洗乾淨加少少水 放入燉盅燉3個鐘

Rinse it thoroughly, add few water, pu...

July 28, 2017

菌類主要是可以健脾養胃, 對消化不良, 有胃氣, 氣血不足, 以及有便祕煩腦的人都好有幫助, 適合各種體質的人飲用。猴頭菇, 姬松茸, 牛肝菌, 羊肚菌, 茶樹菇 個個味道都好好, 煲湯一流。

沖洗猴頭菇都好簡單, 先浸數分鐘, 擠水, 再浸入水 幾秒鐘再擠 重覆做三四次就可以

Mushrooms can strengthen your spleen and stomach. It is helpful for those suffering from indigestion, and those with stomach gas, b...

July 27, 2017

請確認你的電郵地址, 聯絡電話及訂單編號無誤

Please make sure your email, contact and order number is correct.

 Click "SEND"

-請稍候 -

-Please wait-

你將會很快收到一封關於你訂單資料的電郵

You will receive an order information email in a short while.

*請再次確認你的電郵地址, 電話號碼及訂單編號無誤

Please make sure your email, phone number and...

July 27, 2017

PAYPAL - 環球安全方便付款方法

想了解更多關於PAYPAL  [按此] Sign up for paypal

除了PayPal, 香港地區新增設各種付款方式

Check out tutorials >click here<

購買程序

1. 按 "加入購物車"

    Click "ADD TO CART" 

2. 檢視購物車

    GO TO CART 

3. CHECK 結帳

 4. 輸入收件人, 電郵, 地址, 電話. 然後 按"繼續"

    Enter your name, email, add...

July 25, 2017

自從年幾兩年前開始用左第一隻燜燒杯之後, 我儲左好多不同品牌, 不同容量的燜燒杯在閏中。愛它, 只因為它實在太方便, 有時出差一兩個星期, 有啖湯水飲下, 朝早有啖粥仔食下, 真係無可取代~ Since I started using my first thermal food jar two years ago, I like a food jars collector, store a lot of food jars in my house. I love using it because it is so user frie...

July 22, 2017

我都好喜歡新鮮瓜菜

​​想改善腸道系統, 就應由飲食開始, 多飲水多食蔬菜。其實超市都有一些已切好的紅蘿蔔, 粟米, 粟子乾, 合掌瓜, 木瓜等 與絕大部分湯水都不會相冲。雞件, 排骨, 瘦肉, 豬展都有賣, 肉類可以隨自己喜好配搭。 

例如:

薏米茯苓蓮子湯 配冬瓜

人蔘雞湯 配粟子乾

五指毛桃靈芝排毒湯 配核桃、腰果

海底椰杏仁百合滋潤湯 海底椰淮山蟲草花湯 配紅蘿蔔/粟米

霸王花玉竹螺片湯 五指毛桃蟲草花養氣湯 配合掌瓜

淮山百合蓮子湯 蟲草花淮山蓮子湯 配椰子

瑤柱冬菇花生眉豆雞腳湯 可加節瓜

四季袪濕湯 土茯苓袪濕湯 配粉葛/ 老黃瓜.......

July 22, 2017

一個人份量 買菜煮飯都好傷腦筋, 我通常在烹煮之前會把一隻雞切開5~8件(視乎雞的大小) 然後用保鮮紙包好, 放入冰格儲存。雞腳也不要丢, 用來燉花膠都好好 除了美味的 瑤柱冬菇眉豆花生雞腳湯 還有 黨蔘茯苓薏米蓮子湯四季去濕湯清補涼排骨湯

Its quite nerve wracking when purchasing and cooking for one. I usually cut a whole chicken into 5-8pieces (depends on its size) then cover with pl...

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