November 3, 2017

其實人人都有時間 大家一齊好好善用時間吧! We always have time enough if we use it alright. Let's make good use of time!

將所有材料用常温水浸泡 備用 Soak all ingredients in temperature water and set aside. 

肉要汆水 用熱水浸兩至三分鐘 重覆做兩次 直到整個表面呈奶白色 Blanch the meat (soak in hot water for 2-3minutes, do it twice unt...

November 3, 2017

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